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Receta Kristy's Sausage, Potato & Kale Soup

Name: Kristy's Sausage, Potato & Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 bunch Kale, cleaned, stemmed and rough chopped; 1 lb Italian sausage, casings removed (I used sweet); 1 ea red onion, peeled and diced; 3 lb Russet potatoes, washed and cut into bite size pieces (do not peel); 4 cups chicken broth; 4 cups beef broth; 2 cups half/half; 1/4 white wine; 4 cloves garlic, pressed and creamed; 1 1/2 tsp Italian sausage seasoning (I used Penzey's); 1 1/2 tsp Italian herbs; salt/garlic pepper to taste; 2 Tbs olive oil; Parmesan cheese for garnish

de Bob Vincent

Kristy's sausage, potato & Kale soup.

Soup ingredients.

Mise En Place for ingredients.

Brown sausage and onions in oil.

Drain to remove fat. Add garlic and white wine to deglaze pan.

Add potatoes and Kale.

Bring to boil. Cover and reduce to simmer. Simmer until potatoes and Kale are tender. 10-15 minutes.

Remove from heat and add half/half.

Serve with crusty bread and a salad.

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This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it.

I served the soup with a crusty bread and a green salad.

With a creamy base this calls for a wine that is buttery and creamy as well. I chose a 2010 Jacuzzi Giuseppina Chardonnay Sonoma Coast. It is aged for six months in oak; is creamy and buttery and has toasty nuances.

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 30 minutos

Raciónes: 8

Italian

Ingredientes

Cost per serving $1.99 view details

1 bunch Kale, cleaned, stemmed and rough chopped
1 lb Italian sausage, casings removed (I used sweet)
1 ea red onion, peeled and diced
3 lb Russet potatoes, washed and cut into bite size pieces (do not peel)
4 cups chicken broth
4 cups beef broth
2 cups half/half
1/4 white wine
4 cloves garlic, pressed and creamed
1 1/2 tsp Italian sausage seasoning (I used Penzey's)
1 1/2 tsp Italian herbs
salt/garlic pepper to taste
2 Tbs olive oil
Parmesan cheese for garnish

Direcciones

Brown the sausage and onion in oil until sausage is brown. About 10-15 minutes. Drain fat. Return sausage to pot; add garlic seasonings and white wine to deglaze. Cook until garlic is fragrant.
Add broth and bring to a boil.
Add the potatoes and Kale. Bring to a simmer. Cover and simmer until potatoes and Kale are tender. About 15 minutes
Remove from heat and mix in the half/half.
Taste for seasoning and adjust as necessary.
Soup is ready for service

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 592g
Recipe makes 8 servings
Calories 494
Calories from Fat 263	53%
Total Fat 29.46g	37%
Saturated Fat 11.55g	46%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1108mg	46%
Potassium 1220mg	35%
Total Carbs 40.43g	11%
Dietary Fiber 3.5g	12%
Sugars 4.53g	3%
Protein 17.0g	27%