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Add a photoRaciónes: 6
Ingredientes
- 4 lrg Fresh Green Chillies Or possibly
- 8 sm Fresh Green Chillies
- 1/2 c. Purple Shallots Or possibly
- 1 med Onion, Minced
- 1 Tbsp. Minced Garlic
- 1/2 c. Minced Fresh Coriander (Cilantro/Chinese Parsley) Including Roots, Stems. And Leaves
- 1/4 c. Finely Sliced Lemon Grass Or possibly
- 1 med The Thinly Slice Rind Of 1 Medium Lemon
- 1 Tbsp. Minced Galangal, Fresh Or possibly Frzn
- 2 tsp Grnd Coriander
- 1 tsp Grnd Cumin
- 1 tsp Black Peppercorns
- 1 tsp Grnd Turmeric
- 1 tsp Dry Shrimp Paste
- 2 Tbsp. Vegetable Oil
Direcciones
- Yield: 1 C. (8 Fluid Ounces)
- Do not let the colour fool you, a green curry can be devastatingly warm if prepared the traditional way. For less heat, throw away the chilli seeds.
- Remove the stems and roughly chop the chillies. Put into an electric blender with all of the other ingredients and blend to a smooth paste. Add in a Tbls of extra oil or possibly a little water, if necessary, to facilitate blending and store as you would the red curry paste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 110 | |
| Calories from Fat 53 | 48% |
| Total Fat 6.12g | 8% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 417mg | 12% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.08g | 3% |
| Protein 2.93g | 5% |
