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Ingredientes
- 4 c. beef stock
- 1 c. red wine
- 2 c. beef, (any cut), cubed
- 1 c. celery, sliced
- 1 c. mushrooms, (any variety)
- 1/2 c. shallots, sliced
- 1 Tbsp. red birdseye chilies, sliced
- 2 Tbsp. fish sauce
- 2 Tbsp. dark sweet soy sauce
- 1 Tbsp. light soy sauce
- 1 c. ribbon noodles, soaked
Direcciones
- Method
- Soak the noodles for 15 min, and then chop them into 2-3" long pcs for ease of eating. Heat the stock to a gentle simmer, and add in the wine, and all the other ingredients except the beef, mushrooms and noodles. When the stock is again boiling add in the beef and simmer till the beef is tender. Add in the mushrooms and noodles, and cook for a further one-two min Garnish with a few coriander leaves and serve with the nam jim described below.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1930g | |
| Calories 1362 | |
| Calories from Fat 667 | 49% |
| Total Fat 74.03g | 93% |
| Saturated Fat 29.91g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 8950mg | 373% |
| Potassium 3006mg | 86% |
| Total Carbs 28.81g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.71g | 4% |
| Protein 98.33g | 157% |
