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Ingredientes
- 2 pkt Dry yeast
- 1/2 c. Hot water
- 4 c. Flour
- 2/3 c. Sugar
- 1 tsp Salt
- 3/4 c. Butter
- 1/2 c. Lowfat milk, scalded, cooled
- 2 lrg Large eggs, slightly beaten
- 2 Tbsp. Butter, melted
- 4 c. Apples, peeled, cored, slice
- 1/4 c. Butter, melted
- 1/4 c. Sugar
- 1/4 tsp Cinnamon
Direcciones
- SWEET DOUGH: Sprinkle yeast over hot water; stir to dissolve.
- Combine flour, sugar, and salt in large mixing bowl. Cut in butter till mix resembles coarse crumbs. Add in combined lowfat milk, Large eggs, and yeast to dry ingredients; mix well. Brush with butter. Cover; refrigerateovernight.
- APFEL KUCHEN: Bring dough to room temperature.
- Divide dough in half; spread into 2 buttered 8" square pans. Press apples into dough. Brush dough with butter. Sprinkle with combined sugar and cinnamon.
- Cover; let dough rise in hot place till doubled. Bake in preheated 350 F oven 40-45 min or possibly till wooden pick inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 164 | 41% |
| Total Fat 18.68g | 23% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 334mg | 14% |
| Potassium 125mg | 4% |
| Total Carbs 51.75g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.83g | 13% |
| Protein 6.39g | 10% |
