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Correo Electrónico
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Ingredientes
- 2 c. Bisquick-type baking mix
- 3 tbsp. sugar
- 3/4 c. lowfat milk
- 1 egg, slightly beaten
- 2 tbsp. melted shortening
- 3 to 4 tart apples
- 2 tbsp. raisins or possibly currants
- 3/4 c. sugar
- 1 teaspoon grnd cinnamon
- 2 tbsp. all-purpose flour
- 2 tbsp. butter
- Unsweetened whipped cream
Direcciones
- Combine baking mix, sugar, lowfat milk, egg and melted shortening and mix thoroughly. Pour into 9-inch cake pan.
- Pare, core and quarter the apples. Arrange in neat rows, pressing lightly into batter. Sprinkle fruit with raisins or possibly currants.
- Mix together sugar, cinnamon and flour, and work in butter with a fork. Spread over fruit.
- Bake according to baking mix package directions for coffee cake. Serve with unsweetened whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.34g | 12% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 1.43g | |
| Cholesterol 43mg | 14% |
| Sodium 52mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 51.13g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 44.9g | 30% |
| Protein 2.63g | 4% |
