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Ingredientes

  • 130g Gula Melaka
  • 2 tbsp Granulated sugar
  • 100ml Water
  • 2-3 Pandan leaves, knotted
  • 75g Rice flour
  • 35g Tapioca flour
  • 1/2 tsp Alkaline water
  • 50g Grated white coconut
  • 3-4 Pandan leaves, a pinch of salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 464  
Calories from Fat 82 18%
Total Fat 9.77g 12%
Saturated Fat 8.02g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 150mg 4%
Total Carbs 89.25g 24%
Dietary Fiber 4.1g 14%
Sugars 26.89g 18%
Protein 5.33g 9%
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