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Ingredientes
- 400 ml water
- 350 gm castor sugar
- 3 x pandan leaves--knot
- 125 gm green bean flour (lek tau hoon or possibly lok tau fun)
- 200 ml water
- 1 lt water Tinge of yellow colouring Tinge of green colouring
Direcciones
- Method:To make the syrup: Boil water with pandan leaves. Add in sugar to dissolve. Set aside.
- Combine green bean flour with water and mix well. Leave aside for 10 min. Strain to remove impurities.
- Boil litre of water. Add in boiled syrup and simmer till water comes to a gentle boil. Pour in green bean flour mix and stir briskly till mix turns thick and is crystal clear.
- Place two ladles of cooked mix into two separate bowls. Add in different colours to each portion. Leave the remaining mix plain.
- Pour two small ladles of plain mix into a wet tin (22cm x 15cm). Add in a coloured portion followed by a ladle of plain mix. Fold in another coloured portion and top up with the rest of the mix.
- Use a chopstick to swirl the mix to create a marble effect. Leave aside to set. Refrigeratewell in the refrigerator then cut into diamond shapes.
- Note: You can opt to use only one colouring for the kuih.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 950g | |
| Calories 1362 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 348.6g | 93% |
| Dietary Fiber 0.0g | 0% |
| Sugars 342.69g | 228% |
| Protein 0.0g | 0% |
