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Add a photoPandan flavored sago, steamed and rolled over fresh grated coconut.
Ingredientes
- 200g/1 packet sago - soak in water for about an hour. In between rinse two or three times and drain off the water
- 4 to 5 pandan/screwpine leaves
- 2 1/2 tbsp sugar
- 1 tbsp cornflour (to bind sago together)
- Fresh grated coconut - as needed
- Pinch of salt
Direcciones
- Blend/process pandan leaves with half cup of water.
- Strain to extract the juice.
- Pour into soaked sago.
- Set aside for half an hour - to color and scent the sago.
- Drain off the juice,
- Gently mix sago with sugar and cornflour.
- Add into a lightly oiled baking tray/pan.
- Steam till sago is translucent.
- Remove from steamer and carefully cut into pieces.
- Roll over coconut mixed with a pinch of salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 97 | 66% |
| Total Fat 11.57g | 14% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 126mg | 4% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.4g | 5% |
| Protein 1.26g | 2% |
