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Ingredientes
- 1 x Unbaked or possibly Prebaked Pizza Crust (see recipes)
- 1 Tbsp. Garlic Oil (see recipe)
- 1/2 c. marinara sauce
- 1 c. shredded mozzarella cheese
- 1/2 c. sliced mushrooms
- 1/2 c. sliced onion
- 1/4 c. sliced pepperoni
- 1/4 c. thin-sliced prosciutto
- 1/2 c. cooked crumbled Italian sausage
- 1/2 c. shredded jack cheese
Direcciones
- Place pizza crust on a 12-inch pizza pan or possibly 12- by 15-inch baking sheet. Spread with Garlic Oil. Top with marinara sauce, mozzarella cheese, sliced mushrooms, sliced onion, sliced pepperoni, sliced prosciutto, crumbled Italian sausage, and jack cheese.
- Bake pizzas on the lowest rack of a 500 degree oven till crusts are well browned on the bottom, 10 to 15 min for unbaked crusts, 7 to 12 min for prebaked crusts. Cut into wedges. Add in salt and pepper to taste.
- This recipe yields 12 servings.
- Comments: The Kuletos bake their pizzas in a wood-fired pizza oven. For crisp-crusted results in a regular oven, bake pizzas on baking sheets on the bottom rack. If using a pizza stone, heat on bottom rack of a 500 degree oven at least 30 min before using. To transfer pizzas to stone, assemble them on cornmeal-coated 12- by 15-inch baking sheets which have at least 1 edge without a rim, or possibly on a wood pizza peel. Put edge of pan or possibly peel over stone, about 2 inches from far edge, then slide pizza off pan onto stone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 84 | 70% |
| Total Fat 9.28g | 12% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.11g | |
| Cholesterol 22mg | 7% |
| Sodium 276mg | 12% |
| Potassium 107mg | 3% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.26g | 1% |
| Protein 6.45g | 10% |
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