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Correo Electrónico
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Ingredientes
- 1 lb skinless, boneless chicken breast or thighs, cut into 1-inch cubes
- 2 T peanut or vegetable oil
- 5-10 dried red chilis
- 5 scallions, sliced, white and green parts separated
- 3 cloves garlic, minced
- 2 t minced or grated ginger
- ¼ cup unsalted dry-roasted peanuts (I only had salted but next time I would get unsalted)
- Marinade:
- 1 T Chinese light soy sauce
- 2 t Chinese rice wine (Shaohsing) or dry sherry
- 1 ½ t cornstarch
- Sauce:
- 1 T Chinese black vinegar, or substitute balsamic
- 1 t Chinese light soy sauce
- 1 t hoisin sauce
- 1 t sesame oil
- 2 t sugar
- 1 t cornstarch
- 1 t ground Sichuan pepper
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 531 | |
| Calories from Fat 102 | 19% |
| Total Fat 11.43g | 14% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 171mg | 57% |
| Sodium 894mg | 37% |
| Potassium 1080mg | 31% |
| Total Carbs 29.34g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.23g | 9% |
| Protein 72.0g | 115% |
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