Receta Kung Pao Tofu

• 5 Tbsp. Rice vinegar
• 1 Tbsp. Brown sugar
• 3 Tbsp. Soy sauce
• 2 Tbsp. Chinese sesame oil
• 1/2 x To 1 ts crushed red pepper
• 3/4 lb Very hard tofu cut in bite size cubes
• 1/2 c. Chopped onion
• 2 lrg Or possibly 3 sm celery stalks cut in small dice
• 1 med Carrot, cut in small dice
• 1/2 c. Bamboo shoots cut in small dice
• 1 c. Peas, fresh if possible
• 4 med Garlic cloves, chopped
• 6 x Scallions, whites only cut in 1/2" pcs
• 2 sm Or possibly 1 md zucchini cut first in thin strips then into small dice
• 1 1/2 Tbsp. Cornstarch
• 2 Tbsp. Peanut oil or possibly
• 2 Tbsp. Chinese sesame oil for sauteing
• 1/2 tsp Salt
• 1 c. Peanuts, preferably roasted and unsalted
• 1/2 c. Diced water chestnuts
• 1 c. Lightly toasted cashews
• 2 x Cakes tofu kan or possibly 5-spice tofu

Direcciones