Receta Lamb And Eggplant Stew

• 3 lb lean lamb stew meat trim fat, and cut into 1 1/2" pcs
• 1 lrg eggplant with peel cut 2" cubes
• 1 c. minced onion
• 3 slc fresh ginger root crushed
• 2 x tomatoes minced
• 1 can tomato sauce - (8 ounce)
• 1/2 c. white wine
• 4 x garlic cloves chopped
• 1 tsp thyme
• 1 tsp paprika
• 1 1/2 tsp salt (optional)
• 1 x beef bouillon cube (optional) Freshly-grnd black pepper to taste

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