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Receta Lamb And Macadamia Burgers

Name: Lamb And Macadamia Burgers
Ingredients: 750 gm lean lamb mince; 1 tsp chilli sauce, (1 to 2); 2/3 c. finely minced macadamias; 1 x clove garlic, crushed; 1 x onion, finely minced; 3 Tbsp. finely minced mint; 1 c. fresh breadcrumbs; 1 x egg salt and pepper

de Global Cookbook

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Ingredientes

750 gm lean lamb mince
1 tsp chilli sauce, (1 to 2)
2/3 c. finely minced macadamias
1 x clove garlic, crushed
1 x onion, finely minced
3 Tbsp. finely minced mint
1 c. fresh breadcrumbs
1 x egg salt and pepper

Direcciones

1. Combine all ingredients in a large bowl and mix well. Divide mix into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mix into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 min.
Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread.