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Receta Chunky Coconut And Macadamia Nut Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.96 view details
  • 3 c. bleached all-purpose flour
  • 1/8 tsp baking pwdr
  • 3/4 tsp salt
  • 1/8 tsp nutmeg
  • 8 ounce unsalted butter -- at room temperature
  • 1/4 c. vegetable shortening
  • 1 c. granulated sugar -- plus 2 Tbsp.
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. firmly packed dark brown sugar
  • 2 lrg Large eggs
  • 2 tsp vanilla extract
  • 14 ounce Peter Paul Mounds candy bars - small pcs
  • 1 1/2 c. unsalted macadamia nuts -- minced
  • 1 1/4 c. sweetened flaked coconut

Direcciones

  1. In a large bowl, combine the flour, baking pwdr, salt and nutmeg. Set aside.
  2. In a large bowl with an electric mixer on medium-low speed, cream the butter and shortening for 3 to 4 min.
  3. Increase the speed to medium and add in the granulated sugar in 2 additions, beating for 1 minute after each addition. Add in the light brown sugar and beat for 1 minute; add in the dark brown sugar and beat for 45 seconds. Add in the Large eggs, 1 at a time, beating for 30 to 45 seconds after each addition. Blend in the vanilla.
  4. Reduce the speed to low and add in the flour mix in 2 additions, mixing just till the flour is incorporated after each addition. Using a spatula, fold in the candy bars, nuts and coconut. Cover tightly and chill for 1 hour.
  5. Preheat the oven to 325 degrees. Line several baking sheets with parchment paper.
  6. Drop heaping 3-Tbsp. mounds of dough 3 inches apart on the prepared baking sheets. For the best shape and baked appearance, make sure the mounds of dough are high and rounded, not flat.
  7. Bake the cookies for 16 to 18 min, or possibly till just set and light golden brown. Cold the cookies on the sheets for 3 min, then transfer to a wire rack to cold completely. Store the cookies in an airtight tin.
  8. About 3 1/2 dozen cookies
  9. This sumptuous drop-cookie dough is thick with chocolate-covered coconut candy, macadamia nuts and flaked coconut, making for the chubbiest holiday cookies imaginable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 488  
Calories from Fat 228 47%
Total Fat 26.16g 33%
Saturated Fat 12.96g 52%
Trans Fat 1.43g  
Cholesterol 75mg 25%
Sodium 179mg 7%
Potassium 109mg 3%
Total Carbs 60.03g 16%
Dietary Fiber 1.7g 6%
Sugars 35.19g 23%
Protein 5.0g 8%
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