Receta Lamb And Pear Tagine (Morocco)

• 2 med onions peeled and sliced
• 1 Tbsp. extra virgin olive oil light
• 6 ounce lamb, cubed trimmed
• 1 Tbsp. Madeira
• 1/2 tsp grnd cumin
• 1/2 tsp grnd coriander
• 1/2 tsp grated gingerroot
• 1/4 tsp grnd cinnamon or possibly more if you like
• 1/2 tsp grnd black pepper
• 1 1/2 c. cool water or possibly to cover
• 1 tsp honey
• 1 lrg Bosc pear cored and sectioned then minced into 1/2"-chunks (peel left on)
• 1/4 c. golden brown seedless raisins Or possibly sultanas
• 2 Tbsp. slivered almonds toasted salt and pepper to taste
• 1 1/2 c. cooked rice mixed with
• 1 tsp minced fresh basil
• 1 1/3 c. sliced carrots steamed

Direcciones