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Receta Lamb And Peppers Cholent (Can Be Used For Passover)

Name: Lamb And Peppers Cholent (Can Be Used For Passover)
Ingredients: 1 x Yellow pepper, remove seeds and core; 1 x Red pepper, remove seeds and core; 1/2 c. Mayonnaise and; 1 pch Garlic salt; 5 x Potatoes, cut in chunks; 4 lb Lamb cut into 1 inch cubes; 3 med Onions, cut into chunks; 2 x Cloves garlic, chopped; 1 tsp Oregano; 1/2 tsp Rosemary; 3 x Lemons , juice of; 3 Tbsp. Extra virgin olive oil; 3 x Peppers, green, yellow and red, all cut into chunks; 1 lb Button mushrooms, whole Salt & pepper, to taste Water

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Ingredientes

1 x Yellow pepper, remove seeds and core
1 x Red pepper, remove seeds and core
1/2 c. Mayonnaise and
1 pch Garlic salt
5 x Potatoes, cut in chunks
4 lb Lamb cut into 1 inch cubes
3 med Onions, cut into chunks
2 x Cloves garlic, chopped
1 tsp Oregano
1/2 tsp Rosemary
3 x Lemons , juice of
3 Tbsp. Extra virgin olive oil
3 x Peppers, green, yellow and red, all cut into chunks
1 lb Button mushrooms, whole Salt & pepper, to taste Water

Direcciones

First prepare cool peppers sauce: In 2 separate pots cook a yellow pepper and a red pepper (remove seeds and core). Cook till tender, around 10 min. Drain and cold. Place red pepper in blender with 1/2 c. mayonnaise and healthy pinch of garlic salt. Whip and place in pretty dish. Repeat for yellow pepper. Cover and store till needed. (If you really adore peppers, you may use 2 each!)
Combine all ingredients in cholent pot. (Slow Cooker) When cholent is ready, serve with cool peppers sauce. The warm and cool temperature and flavor sensations are tingly!