| 1 x 4-5 lb roasting chicken |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 1 can (8 ounce) crushed pineapple in juice, liquid removed |
1 1/3 fl oz |
$2.59 per 20 ounces
|
$0.19 |
| 1/4 c. Reserved pineapple syrup |
2 teaspoons |
$2.59 per 20 ounces
|
$0.05 |
| 1/2 c. Chicken stock (up to 1) |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 pkt (8-10 ounce) stuffing mix |
1 1/2 oz |
n/a
|
|
| 1 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/4 c. Macadamia nuts, minced fine |
2 teaspoons |
$7.99 per 10 ounces
|
$0.16 |
| 1/2 stk butter, Or possibly chicken fat |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 Tbsp. Lime, Or possibly lemon juice |
1/2 teaspoon |
$0.20 per item
|
$0.01 |
| 1/4 c. Fresh coconut, shredded Hawaiian salt Butter for rubbing chicken Chicken stock for basting |
2 teaspoons |
$2.79 per item
|
$0.02 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.22 |
Suggestions?