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Ingredientes
- Zucchini Flowers Stuffed with Goat Cheese and Fresh Mint
- 12 zucchini flowers
- 3 oz fresh goat cheese
- 1 egg
- Salt and pepper to taste
- 2 packed teaspoons of chopped fresh mint
- Extra virgin olive oil
View Full Recipe at Lunch in Paris
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 292 | |
| Calories from Fat 197 | 67% |
| Total Fat 22.31g | 28% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 375mg | 16% |
| Potassium 88mg | 3% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.1g | 1% |
| Protein 21.34g | 34% |
