Receta Latin American Marinade For Suckling Pig

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Ingredientes

Cost per recipe $3.52 view details
  • 2 lrg Heads of garlic, minced
  • 1/4 c. Crushed black peppercorns
  • 1 Tbsp. Course, (or possibly kosher) salt
  • 1/3 c. Dry white wine
  • 1/3 c. Virgin extra virgin olive oil
  • 1 sm Bunch cilantro, stemmed and choped

Direcciones

  1. Issue:Combine all ingredients in food processor. Process by pulsing, till a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 183g
Calories 775  
Calories from Fat 644 83%
Total Fat 72.87g 91%
Saturated Fat 10.2g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 432mg 12%
Total Carbs 20.53g 5%
Dietary Fiber 6.9g 23%
Sugars 0.85g 1%
Protein 3.23g 5%
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