Receta Latin Beef Stew

• 2 pounds boneless beef chuck roast, cut into 1-inch pieces
• salt & pepper
• 1 TBSP plus 2 TBSP olive oil
• 8 ounces Roma tomatoes, chopped
• 1 yellow onion, peeled and chopped
• 4 garlic cloves, peeled and chopped
• 1 jalapeno pepper, chopped
• 3 TBSP flour
• 1 TBSP ground cumin
• 4 cups water
• 1 pound russet potatoes, cut into 1-inch pieces

Direcciones