CookEatShare is also available in English
Cerrar

Receta Beef Stew With Potato Dumplings

click to rate
0 votos | 3026 views
Raciónes: 6

Ingredientes

Cost per serving $2.12 view details

Direcciones

  1. In a plastic bag, combine flour, salt and pepper. Add in meat; toss to coat.
  2. In a 4 qt Dutch oven, cook meat and onions in oil till the meat is browned and onions are tender. Stri in broth, water, vinega,l carrots and seasonings; bring to aboil. Reduce heat; cover and simmer for 1 1/2 hrs or possibly till meat is almost tender. Remove by leaves. In a bowl, beat egg; add in the crumbs, flour, parsley, onion and seasonings. Stir in potatoes; mix well. With floured hands, shape into 1 1/2" balls. Dust with flour. Bring stew to a boil; drip dumplings onto stew. Cover and simmer for 30 min.
  3. Don't Lift Cover. Serve immediately.
  4. Yield : 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 6 servings
Calories 362  
Calories from Fat 131 36%
Total Fat 14.65g 18%
Saturated Fat 4.41g 18%
Trans Fat 0.12g  
Cholesterol 55mg 18%
Sodium 1976mg 82%
Potassium 731mg 21%
Total Carbs 43.05g 11%
Dietary Fiber 5.8g 19%
Sugars 7.68g 5%
Protein 16.07g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment