Receta Beef Stew With Potato Dumplings

• 1/4 c. All-purpose flour
• 3/4 tsp Salt
• 1/2 tsp Pepper
• 2 lb Beef stew meat, cubed
• 2 med Onions, minced
• 2 Tbsp. Veg. oil
• 2 can (10 1/2 ounce) condensed beef broth, undiluted
• 3/4 c. Water
• 1 Tbsp. Red wine vinegar
• 6 med Carrots, in 2" chunks
• 2 x Bay leaves
• 1 tsp Dry thyme
• 1/4 tsp Garlic pwdr
• 1 x Egg
• 3/4 c. Seasoned dry bread crumbs
• 1 Tbsp. All-purpose flour
• 1 Tbsp. Chopped fresh parsley
• 1 Tbsp. Chopped onion
• 1/2 tsp Dry thyme
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 1/2 c. Raw potatoes, finely shredded Additional all-purpose flour

Direcciones