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Ingredientes
- 6 med. sized potatoes
- 2 large eggs
- 1 med. onion
- 1 med. carrot
- 1/2 c. flour
- Oil (to cover bottom of pan)
- Salt and pepper to taste
Direcciones
- Wash potatoes; pat with towel to dry. Grate potatoes and carrot into large bowl. Grate onion. Heat oil in skillet. Add in flour, large eggs, salt and pepper. Mix all ingredients. Put mix by large spoonfuls into pan. Fry till golden. Turn and fry other side till golden. Put latkas on paper towels to drain oil. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 26 | 9% |
| Total Fat 2.88g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 60mg | 3% |
| Potassium 1138mg | 33% |
| Total Carbs 57.59g | 15% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.79g | 3% |
| Protein 9.95g | 16% |
