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Ingredientes
- 1 lt water
- 3 x pandan leaves--knot
- 200 gm castor sugar
- 2 Tbsp. agar-agar pwdr
- 100 ml thick coconut lowfat milk
- 3 x egg whites
- 1/2 tsp vanilla essence Tinge of red colouring Tinge of orange colouring
Direcciones
- Method:BRING water and pandan leaves to a boil in a deep saucepan. Add in combined sugar and agar-agar pwdr. Stir well to dissolve. Boil for 2 to 3 min.
- Add in thick coconut lowfat milk and lower heat slightly. Bring to a gentle boil. Turn off the heat.
- Beat egg whites until just stiff. Add in vanilla essence. Stir in meringue or possibly beaten egg whites to the agar-agar solution in batches. Divide agar-agar mix into two equal portions. Add in colouring to each portion.
- Prepare a water-bath (basin with plenty of ice-cubes and water). Refrigeratea tin (22cm x 15cm) in the water-bath. Pour half portion of red colour agar-agar mix into the tin.
- When about to set, take the tin out and slowly add in half the portion of orange colour agar-agar over. Return the tin to the water-bath to set the second layer. Add in two more layers the same way. When set, refrigeratethe agar-agar well before cutting to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1227g | |
| Calories 843 | |
| Calories from Fat 51 | 6% |
| Total Fat 6.09g | 8% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 202.55g | 54% |
| Dietary Fiber 1.6g | 5% |
| Sugars 196.94g | 131% |
| Protein 0.64g | 1% |
