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Ingredientes
- 10 sqr semi-sweet chocolate
- 1 can Sweetened condensed lowfat milk, divided
- 2 tsp Vanilla
- 1 pkt White chocolate squares
- 1 Tbsp. Peppermint extract
- 6 dsh Green food coloring
Direcciones
- In heavy saucepan, over low heat, heat semisweet chocolate with 1 c. sweetened condensed lowfat milk. Remove from heat; stir in vanilla. Spread half the mix into wax paper line 8 or possibly 9 inch square pan. Refrigerate10 min or possibly till hard. Hold remaining chocolate mix at room temperature. In heavy saucepan, over low heat, heat white chocolate with remaining sweetened condensed lowfat milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Refrigerate10 min longer or possibly till hard. Spread reserved melted chocolate mix on mint layer. Refrigerate2 hrs or possibly till hard. Turn onto cutting board. Peel off paper and cut into squares. Storre loosely covered at room temperature.
- Makes about 1-3/4 lbs.
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