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Ingredientes
- For the cake:
- 550 ml whole wheat flour
- 400 ml sugar
- 12 teaspoons cacao
- 2 teaspoons baking powder
- 1 teaspoon salt
- 100 ml oil
- 2 teaspoons vanilla
- 4 teaspoons apple cider vinegar
- 500 ml water
- For the frosting:
- 1 cup butter
- 2 cups powdered sugar
- 2 teaspoons jam (optional)
- 5 tablespoons cacao
Direcciones
- For the cake:
- Blend the dry ingrediants.
- Add the liquids.
- Stir well.
- Bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180° for 35 minutes.
- For the frosting:
- Stir everything together until smooth.
- Smear over cooled down cake or muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 6 servings | |
| Calories 951 | |
| Calories from Fat 413 | 43% |
| Total Fat 46.93g | 59% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.4g | |
| Cholesterol 81mg | 27% |
| Sodium 1032mg | 43% |
| Potassium 206mg | 6% |
| Total Carbs 132.14g | 35% |
| Dietary Fiber 5.7g | 19% |
| Sugars 97.4g | 65% |
| Protein 6.7g | 11% |
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