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Ingredientes
- 2 c. whipping cream
- 1 sm vanilla bean
- 1/2 c. granulated sugar
- 4 x egg yolks brown sugar
Direcciones
- Heat cream to boiling point with vanilla bean. Mix sugar and egg yolks.
- Remove vanilla bean from cream; gradually whisk in egg mix. Pour into buttered custard c.; bake in bain marie (pan of warm water) in 250F oven about 1 to 11/2 hrs, till set around edges. Remove from bain marie; cold and chill.
- Before serving, sieve brown sugar over top. Place under broiler for a few seconds till sugar bubbles. (Watch carefully so topping doesn't burn.)
- Makes 4 to 6 small servings. (Sirio Maccioni, Le Cirque
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 195 | 64% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.04g | 17% |
| Protein 1.23g | 2% |
