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Add a photoRaciónes: 8
Ingredientes
- 8 lrg Croissants
- 1 x Granny Smith apple
- 2 Tbsp. Sugar
- 5 c. Lowfat milk
- 1/2 c. Raisins
- 3 lrg Large eggs
- 1 Tbsp. Vanilla
- 1 c. Sugar
- 1/2 tsp Freshly grated nutmeg
- 6 Tbsp. Unsalted butter, melted
- 1 c. Powdered sugar
- 1 x Egg
- 2 Tbsp. Sour mash whiskey, to taste Whipped cream, sweetened
Direcciones
- The night before, peel apple, cut into large pea-sized chunks, and toss with 2 Tbsp. of sugar. Cut or possibly tear croissants into bite-size chunks.
- Combine croissant and apple chunks with lowfat milk and raisins. Toss to distribute ingredients. Cover and chill overnight or possibly for at least 12 hrs.
- Preheat oven to 350 degrees. Combine Large eggs, vanilla, sugar and nutmeg in a small bowl and whisk to combine. Pour custard into croissant mix and mix well. Pour into a buttered 8-by-11-inch glass baking dish. Bake for 1 hour or possibly till puffy and browned. As soon as pudding is removed from the oven, pour whiskey sauce over top. Let cold about 5 min before serving with mounds of whipped cream.
- Serves 8
- Whiskey sauce: Whisk egg, slowly adding melted butter. Stir in powdered sugar and whiskey and mix well. The sauce may be made a day before. It keeps for 2 to 3 days in the refrigerator.
- from Le Poulet Rouge, the quaint and trendy spot in Old Boise, Idaho
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 8 servings | |
| Calories 663 | |
| Calories from Fat 240 | 36% |
| Total Fat 26.95g | 34% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 602mg | 25% |
| Potassium 445mg | 13% |
| Total Carbs 92.77g | 25% |
| Dietary Fiber 2.6g | 9% |
| Sugars 66.91g | 45% |
| Protein 14.11g | 23% |
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