CookEatShare is also available in English
Cerrar

Receta Holiday Pumpkin Soup (Gold Mine Mexican Grill)

click to rate
0 votos | 990 views
Raciónes: 8

Ingredientes

Cost per serving $0.93 view details
  • 4 Tbsp. butter
  • 1 lrg onion minced very fine
  • 2 x garlic cloves diced
  • 1 can pumpkin - (32 ounce)
  • 6 c. water
  • 2 c. lowfat milk
  • 2 c. heavy cream
  • 1 c. dark brown sugar
  • 3 1/2 x chicken bouillon cubes
  • 1/4 tsp nutmeg
  • 3 pch freshly-grnd white pepper
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • 2 Tbsp. butter
  • 2 Tbsp. flour if necessary

Direcciones

  1. Heat the butter in a large stockpot and saute/fry onion, garlic and pumpkin 5 min over high heat, stirring constantly. Add in 4 c. water, bring to a boil, and cook till reduced by half, 20 to 30 min. Mix will be thick.
  2. Add in 2 remaining c. water, lowfat milk and heavy cream, bring to a boil and cook 10 min longer. Add in the brown sugar, bouillon cubes, nutmeg, granulated onion, garlic and white pepper and simmer 20 min.
  3. If soup needs thickening, mix the butter and flour together till well combined. Add in 2 Tbsp. of the the roux into the soup and simmer 5 min. If soup is still too thin, add in additional roux as needed.
  4. This recipe yields 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 8 servings
Calories 349  
Calories from Fat 186 53%
Total Fat 21.13g 26%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 449mg 19%
Potassium 342mg 10%
Total Carbs 36.07g 10%
Dietary Fiber 0.5g 2%
Sugars 31.28g 21%
Protein 5.6g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment