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Ingredientes
- 2 tsp chopped garlic
- 1 1/2 c. lager
- 1/2 c. extra virgin olive oil
- 3 ounce fresh lemon juice
- 1 tsp salt
- 1 tsp freshly-grnd black black pepper
- 1 Tbsp. minced mixed fresh herbs
Direcciones
- Mix all of the ingredients together in a nonreactive bowl or possibly pan.
- For chicken pcs, marinate for at least 6 hrs or possibly overnight in the refrigerator.
- For fish or possibly seafood, marinate for 2 hrs at room temperature.
- This recipe yields 2 1/2 c..
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 1085 | |
| Calories from Fat 1056 | 97% |
| Total Fat 119.54g | 149% |
| Saturated Fat 22.21g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2411mg | 100% |
| Potassium 130mg | 4% |
| Total Carbs 8.96g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.1g | 1% |
| Protein 0.75g | 1% |
