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Receta Lemon And Lime Curd

Name: Lemon And Lime Curd
Ingredients: 6 med Lemons; 3 med Limes (or possibly 4); 1 1/2 c. Sugar; 4 x Large eggs, beaten; 1/2 c. Butter or possibly margarine, cut up

de Global Cookbook

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Ingredientes

6 med Lemons
3 med Limes (or possibly 4)
1 1/2 c. Sugar
4 x Large eggs, beaten
1/2 c. Butter or possibly margarine, cut up

Direcciones

Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 c.. Avoid getting the white pith in with the rind. Squeeze sufficient juice from lemons and limes to make 1 1/3 c. total. In a heavy 1 qt saucepan combine the juice and sugar. Stir in the Large eggs, margarine and 1/4 c. lemon peel. Cook and stir constantly over med. heat (don't boil) till mix coats metal spoon. Takes about 8 min. Remove from heat and put in jars.
Keep in refrigerator.
Makes 3 - 1 c. gifts. Stores in refrigerator up to 2 months. Per 2 tbs. = 100 calories.
NOTES : Gift label: British teatime spread. Use as a filling for cakes and tarts or possibly serve with warm muffins or possibly scones. Optional: Omit lime. Use 1 1/3 c. lemon juice.