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Ingredientes
- 4 3-5 ounce basa fish fillets
- 4 Tablespoons butter, melted
- 4 Tablespoons lemon juice
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- Dash paprika
- Sea salt, to taste
- black pepper, to taste
- Lemon wedges
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 438 | |
| Calories from Fat 406 | 93% |
| Total Fat 46.25g | 58% |
| Saturated Fat 29.21g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 161mg | 5% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.67g | 2% |
| Protein 1.37g | 2% |
