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Ingredientes
- 1 1/2 c. All purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 14 ounce Can sweetened condensed lowfat milk Grated rind from 1 lemon
- 1/2 c. Fresh lemon juice
- 2/3 c. Butter
- 1 c. Packed dark brown sugar
- 1 c. Old fashioned oats
Direcciones
- Combine flour, baking pwdr, and salt. Set aside. Pour condensed lowfat milk into meduim sized bowl; add in lemon rind and juice. Stir till smooth. Set aside.
- In a large bowl, cram butter and sugar. Beat well. On lowest speed, add in dry ingredients, beating till blended. Fold in the oats. Sprinkle a bit more which half of the oat mix proportionately over the bottom of a buttered 9 x 13 inch pan. Pat to make a smooth hard layer. Spoon lemon mix over oat layer and spread to make a thin, smooth layer. Sprinkle remaining oat mix proportionately over lemon layer. Bake in the lower third of a preheated 350 degree oven for 30 to 35 min till lightly colored. Cold in pan; then chill for 1 hour before cutting into squares. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 133 | 32% |
| Total Fat 15.16g | 19% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 337mg | 14% |
| Potassium 278mg | 8% |
| Total Carbs 63.65g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.33g | 28% |
| Protein 7.5g | 12% |
