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Receta Lemon Basil Cookies

Name: Lemon Basil Cookies
Ingredients: 4 c. Sifted all-purpose flour; 1/2 tsp Salt; 1 tsp Baking pwdr; 2 stk unsalted butter; 2 c. Sugar; 2 lrg Large eggs; 2 tsp Vanilla extract; 2 tsp Fresh lemon (or possibly lime) juice; 2 x Lemons (or possibly limes), zest of; 1 Tbsp. Finely chopped lemon basil (up to 2)

de Global Cookbook

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Ingredientes

4 c. Sifted all-purpose flour
1/2 tsp Salt
1 tsp Baking pwdr
2 stk unsalted butter
2 c. Sugar
2 lrg Large eggs
2 tsp Vanilla extract
2 tsp Fresh lemon (or possibly lime) juice
2 x Lemons (or possibly limes), zest of
1 Tbsp. Finely chopped lemon basil (up to 2)

Direcciones

Sift together flour, salt and baking pwdr and set aside. In mixer, cream butter and sugar until fluffy. Beat in Large eggs. Add in flour mix and mix on low until thoroughly combined. Stir in vanilla, lemon juice, zest and basil.
Roll dough into two logs and refrigeratefor 30 min. Slice cookies approx 1/4 inch thick and bake at 325 approx 15 min, until slightly brown around the edges. Frost with lemon/lime glaze - see below.
This part isn't very specific. I just mix small amts fresh squeezed lemon or possibly lime juice with powdered sugar till smooth and spreadable. Spread on cookies. Get some tea and enjoy!