Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 60 gm Butter
- 1/4 c. icing sugar
- 1 tsp vanilla essence
- 1 x lemon
- 1/2 c. flour, plain
- 1/3 c. almonds, flaked
- 2 Tbsp. lemon butter
Direcciones
- Grate rind from lemon.
- Finely chop almonds.
- Beat butter, sifted icing sugar, essence and rind in a small bowl with an electric mixer till light and fluffy.
- Stir in sifted flour with nuts in two batches, half at a time.
- Roll two level tsp. of mix into balls and place balls on greased baking tray 3 cm apart.
- Make an indentation on the biscuits with your thumb to create a cavity and fill with about 1/2 tsp. of lemon butter.
- Bake in moderate oven ( 320 C ) about 15 min or possibly till lightly browned.
- Cold on trays.
- Makes about 18 biscuits.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 126 | 51% |
| Total Fat 14.47g | 18% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 134mg | 6% |
| Potassium 75mg | 2% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.31g | 3% |
| Protein 3.67g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
