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Ingredientes
- 1 c. dairy lowfat sour cream
- 1 c. real mayonnaise
- 2 teaspoon Dijon mustard
- 1 tbsp. fresh lemon juice
Direcciones
- Combine all ingredients in small saucepan; cook, stirring, over low heat till heated through. May be kept warm using a double boiler. Makes 2 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 341 | 97% |
| Total Fat 38.62g | 48% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 243mg | 10% |
| Potassium 65mg | 2% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.54g | 1% |
| Protein 0.88g | 1% |
