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Ingredientes
- 1 pkg. lemon cake mix
- 1/2 c. (1 stick) butter, melted
- 4 large eggs
- 1 pkg. (8 ounce) cream cheese, softened
- 1 teaspoon lemon extract
- 1 pkg. (1 pound) powdered sugar
Direcciones
- For Plain Chess Cake; substitute yellow cake mix for lemon cake mix and almond extract for lemon extract. Preheat oven to 350 degrees. Put together cake mix, butter and 1 egg in a large bowl, mix well. Pat down into an even layer in a 13 x 9 x 2 inch baking pan. Beat cream cheese in a medium sized bowl till fluffy; beat in the remaining 3 large eggs and the lemon extract. Stir in powdered sugar till smooth. Spread cheese mix over cake mix in pan. Bake in preheated oven (350 degrees) for 50 min or possibly till a wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack. Cut in rectangles to serve. (Cake will sink in middle.)Serves: 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.81g | 20% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 139mg | 6% |
| Potassium 52mg | 1% |
| Total Carbs 38.59g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.79g | 25% |
| Protein 3.27g | 5% |
