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Add a photoThis recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.
Ingredientes
- 1 cup light mayo
- 2 T snipped green onion
- 1 T grated lemon rind
- 2 tsp fresh lemon juice
- 2 tsp grainy mustard
- 1 clove garlic - minced
- 1/4 tsp salt
- 1/4 tsp pepper
Direcciones
- Mix all ingredients together in a bowl and refrigerate for up to two days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 10 servings | |
| Calories 165 | |
| Calories from Fat 164 | 99% |
| Total Fat 18.6g | 23% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 8mg | 0% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.04g | 0% |
