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Receta Emilie's Impossible Beef Enchilada Pie

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Raciónes: 4

Ingredientes

Cost per serving $2.83 view details

Direcciones

  1. Heat oven to 400. Grease 10 in pie plate or possibly small casserole. Brown hamburger with onions and drain. Stir in garlic, chili pwdr, oregano, salt, pepper and 1/2 c enchilada sauce, taco seasoning and corn. Sprinkle crushed tortilla chips proportionately in dish. Top with 1 1/2c of cheese; spread with meat mix. Beat lowfat milk, Large eggs and Bisquickuntil smooth, 15 seconds in blender on high. POur onto meat mix. Bake till knife comes out clean, 25-030 minutess. Spread remaining sauce on top and sprinkle with remaining cheese. Bake till cheese is melted 3-5 min longer. Cold 10 mintues before serving and top with lowfat sour cream. Could add in layer of minced tomatillos on top also.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 606g
Recipe makes 4 servings
Calories 1016  
Calories from Fat 495 49%
Total Fat 55.55g 69%
Saturated Fat 23.33g 93%
Trans Fat 0.03g  
Cholesterol 298mg 99%
Sodium 3121mg 130%
Potassium 868mg 25%
Total Carbs 80.86g 22%
Dietary Fiber 9.0g 30%
Sugars 21.69g 14%
Protein 50.51g 81%
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