Receta Lemon Cream Pomegranate Scones
Ingredientes
- 2 1/2 c all purpose flour
- 1/3 c sugar
- 1 T + 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1/3 c butter, cold and cubed
- 2 t lemon zest
- 1 egg, lightly beaten
- 2 T fresh lemon juice
- 1/4 c Van Gogh Pomegranate Vodka or pomegranate juice
- 1/2 c International Delight Cold Stone Creamery Creamer or cream
- Drizzle with Lemon Glaze, recipe follows
- Preheat oven to 425 degrees, line baking sheet with parchment paper
- 1 c confectioners sugar
- 2 T lemon juice
View Full Recipe at Turnips 2 Tangerines