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Raciónes: 8

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Preheat oven to 180c/350f/Gas 4.
  2. 1 Grease and base line a 1lb loaf tin. Cream the butter and sugar, gradually add in the beaten Large eggs and mix in the flour and then the lemon rind. Bake in the oven centre for 40 min or possibly till risen and hard.
  3. 2 Mix the icing sugar and lemon juice. When the cake is cooked, pierce the top several times with a skewer and pour over the lemon mix. Leave to cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 283  
Calories from Fat 176 62%
Total Fat 20.0g 25%
Saturated Fat 11.87g 47%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 447mg 19%
Potassium 65mg 2%
Total Carbs 21.05g 6%
Dietary Fiber 0.7g 2%
Sugars 1.63g 1%
Protein 5.11g 8%
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