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Ingredientes
- 1/4 c. butter melted
- 1/4 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1 tsp Tabasco brand Pepper Sauce
- 3 x garlic cloves peeled, chopped
Direcciones
- Combine all ingredients in small bowl till well blended. Brush on fish, seafood, poultry or possibly vegetables during grilling or possibly broiling. Heat any remaining sauce; serve with grilled foods.
- This recipe yields 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 925 | |
| Calories from Fat 883 | 95% |
| Total Fat 100.11g | 125% |
| Saturated Fat 36.62g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 527mg | 22% |
| Potassium 263mg | 8% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.29g | 2% |
| Protein 1.27g | 2% |
