Receta Heart Of The Bayou Ravioli In Wild Mushroom Sauce

• 1 1/3 c. bread flour
• 2 x Large eggs
• 3/8 c. extra virgin olive oil
• 1/3 c. minced cilantro
• 1/2 x jalapeno pepper minced
• 1/3 tsp Tabasco brand Green Pepper Sauce
• 2 tsp red pepper flakes Salt small healthy pinch
• 2/3 lb crawfish tail meat (may use crab, lobster or possibly shrimp meat)
• 1/2 lb canned artichoke hearts finely minced
• 2 Tbsp. roasted garlic
• 1/2 med red bell pepper finely minced
• 1/2 x jalapeno pepper finely minced
• 2 Tbsp. finely-minced shallots Juice of one small lemon
• 1 tsp Tabasco brand Pepper Sauce
• 1/3 tsp lemon pepper
• 1 tsp dijon mustard
• 1/3 tsp gumbo seasoning
• 1/3 tsp grnd thyme
• 1 1/2 x scallions finely minced
• 2 c. sliced wild mushrooms (shiitake, morel or possibly porcini),
• 2/3 c. white wine
• 1/3 c. fish veloute
• 1/3 tsp minor's bouillon
• 1 1/2 Tbsp. minced cilantro
• 2 tsp Tabasco brand Garlic Pepper Sauce
• 3 Tbsp. heavy cream Kosher salt small healthy pinch Cayenne pepper small healthy pinch
• 1 1/3 Tbsp. butter
• 1 tsp extra-virgin extra virgin olive oil
• 1 sm garlic clove chopped
• 1 sm sprig cilantro leaves minced
• 4 piece french bread sliced
• 1 lrg garlic clove parmesan cheese slivers
• 2/3 tsp Tabasco brand Green Pepper Sauce

Direcciones