Receta Lemon Garlic Scallops With Almonds

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Ingredientes

Cost per recipe $15.62 view details
  • 3 Tbsp. unsalted butter
  • 2 x cloves garlic, minced
  • 2 x 2 1/(2-oz) pkgs. slivered almonds (about 1 1/2 c.) Grated zest and juice of 1 lemon
  • 1 1/2 lb bay scallops, rinsed, liquid removed Salt and freshly grnd pepper
  • 3 Tbsp. minced fresh parsley

Direcciones

  1. Heat butter in large skillet over medium-high heat. Add in garlic; cook 1 minute. Stir in almonds, cook 1 minute. Remove to small bowl; fold in lemon zest.
  2. Set aside.
  3. Heat skillet over high heat; add in scallops. Allow to brown on one side, about 2 min. Stir in nut mix and lemon juice; cook, stirring, 1 minute. Season with salt and pepper. Stir in parsley.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 739g
Calories 916  
Calories from Fat 351 38%
Total Fat 39.84g 50%
Saturated Fat 22.45g 90%
Trans Fat 0.0g  
Cholesterol 316mg 105%
Sodium 1107mg 46%
Potassium 2282mg 65%
Total Carbs 18.49g 5%
Dietary Fiber 0.5g 2%
Sugars 0.17g 0%
Protein 115.19g 184%
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