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Receta Lemon Gem Muffins With Cream Cheese

Name: Lemon Gem Muffins With Cream Cheese
Ingredients: 2 c. all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/3 c. sugar; 2 lrg Large eggs; 1/2 c. fresh lemon juice; 1 stk unsalted butter melted and cooled (1/2 c.); 1 tsp vanilla cream cheese as an accompaniment Papaya in Cinnamon Syrup as an accompaniment

de Global Cookbook

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Ingredientes

2 c. all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 c. sugar
2 lrg Large eggs
1/2 c. fresh lemon juice
1 stk unsalted butter melted and cooled (1/2 c.)
1 tsp vanilla cream cheese as an accompaniment Papaya in Cinnamon Syrup as an accompaniment

Direcciones

In a bowl whisk together the flour, the baking soda, the salt, and the sugar. In another bowl whisk together the Large eggs, the lemon juice, the butter, and the vanilla, add in the egg mix to the flour mix, and stir the batter till it is just combined. Divide the batter among 24 buttered 1/8-c. muffin tins and bake the muffins in the upper third of a preheated 400F. oven for 10 to 12 min, or possibly till a tester comes out clean. Turn the muffins out onto a rack, let them cold, and serve them with the cream cheese and the papaya in cinnamon syrup.
Makes 24 small muffins.