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Receta Lemon-Herb Chicken

Name: Lemon-Herb Chicken
Cuisine: American
Ingredients: 48 Each 4oz Chicken Breast; 2 Bottles Lemon Juice; 1/2 Cup Lemon Pepper spice; 1/2 Cup Crushed thyme; 1/2 Cup Crushed basil; 1/2 Cup Poultry Seasoning; 1/4 Cup Garlic powder; 1/2 Cup Onion powder; 1 Pint Honey; 1 Cup Worchestershire sauce; 1/4 Cup Salt; 2 Cups Olive oil

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American

Ingredientes

48 Each 4oz Chicken Breast
2 Bottles Lemon Juice
1/2 Cup Lemon Pepper spice
1/2 Cup Crushed thyme
1/2 Cup Crushed basil
1/2 Cup Poultry Seasoning
1/4 Cup Garlic powder
1/2 Cup Onion powder
1 Pint Honey
1 Cup Worchestershire sauce
1/4 Cup Salt
2 Cups Olive oil

Direcciones

Thaw chicken cutlet according to safe handling procedures
Trim fat
Blend seasoning, honey , lemon, oil in the blendeer
Place drained and clean chicken in a roasting pan and pour seasoning marinade over the chicken
Marinate chicken- Stirring occasionally, for a minimum of 2hours-up to 18hours in advance
Remove from marinade, shaking off excess marinade and place on a parchement lined sheet pan to bake
Roast chicken in 375 degree convection oven(or 425 conventional oven) for 15minutes, or until internal temperature is 165
Fast cooking at higher heat will require less time and allow chicken to be batch cooked