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Ingredientes
- 1 14-ounce can sweetened condensed milk
- 2 egg yolks
- 1/2 cup fresh lemon juice
- For the cupcakes:
- 3 1/3 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest, packed
- 4 large eggs
- 1 1/4 cups buttermilk
- For the topping
- 2 cups heavy whipping cream
- 8 ounces mascarpone
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
- Mint Leaves, for garnish
- Thin lemon slice segments, for garnishInstructions
View Full Recipe at Southern Boy Dishes
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