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Receta Lemon Lime in the Coconut Cupcakes

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Ingredientes

  • 1 pkg. Pillsbury Supreme Key Lime Cake Mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 can (15 oz) Wilderness Lemon Pie Filling
  • 1 container (16 oz) Pillsbury Key Lime Frosting
  • 2 cups sweetened flaked coconut, tinted yellow
  • cupcake liners
  • 1. Heat oven to 350 Line a 24 cup cupcake pan with cupcake liners

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 524g
Calories 1126  
Calories from Fat 994 88%
Total Fat 113.65g 142%
Saturated Fat 34.2g 137%
Trans Fat 1.88g  
Cholesterol 558mg 186%
Sodium 211mg 9%
Potassium 473mg 14%
Total Carbs 13.69g 4%
Dietary Fiber 7.5g 25%
Sugars 6.2g 4%
Protein 19.38g 31%
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