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Ingredientes
- 75 gm Unsalted butter
- 175 gm Amaretti biscuits, (almond macaroons)
- 400 gm Mascarpone cheese Grated zest of 3 unwaxed lemons And juice of 1 lemon
- 100 gm Caster sugar
- 2 x Large eggs, separated
- 30 ml Cornflour
- 1 pch salt
Direcciones
- Preheat the oven to 180C/350F/gas 4. Grease a deep 20cm (8") loose-bottomed cake tin.
- Heat the butter. Crush the Amaretti biscuits, then mix the crumbs with the melted butter. Put the mix in the bottom of the prepared tin.
- Put the cheese, lemon zest and juice, sugar and egg yolks in a bowl and, using a wooden spoon, mix together. Sprinkle the cornflour over the top and mix in.
- In a separate bowl, whisk the egg whites with the salt till stiff. Fold into the cheese mix, then spread the mix into the cake tin and smooth the top.
- Bake in the oven for 35 min till hard to the touch. Leave to cold in the tin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 8 servings | |
| Calories 91 | |
| Calories from Fat 78 | 86% |
| Total Fat 8.9g | 11% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 38mg | 2% |
| Potassium 24mg | 1% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 1.8g | 3% |
