Receta Lemon Mushroom Bisque From Portland's Palate

• 1 lb white mushrooms divided (20 to 24 hard mushrooms)
• 1/2 c. fresh lemon juice divided
• 1 Tbsp. unsalted butter
• 2 Tbsp. chopped shallots
• 1/2 tsp dry thyme
• 1 tsp salt
• 1/2 x bay leaf
• 1/2 tsp freshly-grnd white pepper
• 2 c. half-and-half
• 2 c. chicken broth
• 1 tsp cornstarch dissolved in
• 1 Tbsp. cool water
• 1 Tbsp. chopped fresh parsley

Direcciones