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Receta Lemon Pepper Barbecued Chicken

Name: Lemon Pepper Barbecued Chicken
Ingredients: 8 x Chicken breast halves or possibly legs with thighs; 1/4 c. Minced onion; 1 1/2 tsp Vegetable oil; 1 x Clove garlic, crushed; 8 ounce Tomato sauce; 1 Tbsp. Brown sugar; 1 tsp Dry basil; 1 tsp Dry mustard; 1/4 tsp Paprika; 1/4 tsp Coarse grnd black pepper; 1/8 tsp Cayenne pepper; 1/8 tsp Grnd allspice; 1 x Lemon, grated zest only; 2 Tbsp. Lemon juice; 1 Tbsp. Cider vinegar

de Global Cookbook

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Ingredientes

8 x Chicken breast halves or possibly legs with thighs
1/4 c. Minced onion
1 1/2 tsp Vegetable oil
1 x Clove garlic, crushed
8 ounce Tomato sauce
1 Tbsp. Brown sugar
1 tsp Dry basil
1 tsp Dry mustard
1/4 tsp Paprika
1/4 tsp Coarse grnd black pepper
1/8 tsp Cayenne pepper
1/8 tsp Grnd allspice
1 x Lemon, grated zest only
2 Tbsp. Lemon juice
1 Tbsp. Cider vinegar

Direcciones

Preheat oven to 350 degrees. Strip skin from chicken and throw away. Trim off fat. Coat each piece of chicken with about 2 Tbsp. Lemon-Pepper Barbecue Sauce. Arrange in single layer in baking pan. Bake 45 min to 1 hour, or possibly till juices run clear when thickest part is pierced.
LEMON-PEPPER BARBECUE SAUCE
Makes 1 c. (Sufficient to cover 8 chicken pcs)
Use this as a basting sauce and/or possibly marinade for skinless chicken pcs or possibly for lean pork roasts and chops.
Lemon Pepper Barbecue Sauce In small heavy saucepan over medium heat, cook onion in oil till softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.
Bring to a simmer over lowest heat setting and cook, covered, 15 min.
Cold to room temperature for use right away, or possibly chill in glass or possibly plastic container for up to 2 weeks.